The tour starts at 9:00am at the reception in your hotel in Hoi an.
We will ride a bicycle to go to a local farm in Tra Que village. You will first have an introduction to the history of the village, the cultivation of the vegetables as well as discovering about the use of vegetables in traditional Vietnamese medicine.
Then you will visit the vegetable garden and join the farmers in preparing the land and fertilizing it with seaweed from the local lake.
Continue doing activities such as: raking, sowing, watering greens, picking greens and many more gardening activities.
Then spend the rest of the morning working the land in the time honored way, before breaking to prepare lunch with a local family.
Your lunch will consist of many local delicacies including ‘tam huu' spring roll, Banh xeo or the local pancake of the people from the middle region. After your lunch and the exertions of the morning, take an even more traditional Vietnamese post-prandial nap before learning how to harvest and wrap the vegetables.
Around 15.00, bid farewell to your host family before riding back to Hoi An, on the way back stop at Nhat tomb and Ba Le well.
The tour finishes at 16h00.
_English speaking guide
_bottled water & lunch.