Cooking @ Farm : 9.00 am. – 3.30 pm. (arrive the city at 4.30 pm)
Pick up time 8.30 am .- 8.50 am.
You can cook 6 dishes from 6 categories. In the same category can cook different menu.
Menu
1. Appetizer
spring roll papaya salad glassnoodle salad
2. Stir fried
pad thai pad see uw hot basil stir fried cashewnut with chicken
3. Soup
coconut milk soup tom yum tom sab
4. Curry paste
red green massaman panang khaw soi
5. Curry
red curry green curry massaman curry panang curry khaw soi
6. Dessert
deep fried banana banana in coconut milk sticky rice with mango
Course Includes
- Visiting and tasting some herbs in an organic kitchen garden / organic farm.
- Cookbook, Market tour.
- Show how to cook sticky rice.
- Welcome snack or fruit in season.
- One person one wok.
- Web photo album.
- Free transportation within 3 Km. radius from Chiang Mai downtown.
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