Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells.
Your guide will explain about Thai tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Thai-style bargaining! Touring a traditional outdoor market provides insight both into how Thai people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
Students are taught to cook complete dishes from scratch, with traditional utensils and techniques. Preparing curry paste is one of the most unique and important aspects of Thai cooking, as most of the herbs and spices are ground together in a stone mortar before being cooked in a variety of ways. All herbs are fresh picked and whole spices are used rather than preground ones. Aroma is as important as taste in Thai cooking. All prep work and cooking are hands-on experiences, performed entirely by our students.
Morning Class : 9:00am - 12.20 pm (INCLUDE MARKET TOUR)
Afternoon Class : 1:40pm – 5:00pm (INCLUDE MARKET TOUR)
Everning Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
> Class Size: 1 - 9 people
> Activities: Market Tour and Lecture on Thai food and ingredients
- Learn traditional Thai food prep techniques
- Making Homemade Curry Paste
- Cooking rice & sticky rice
- Making the coconut milk
- Learn to Cook and assemble all Dishes Yourself!
- Enjoy your food
- Get Recipes for all dishes cooked
- Receive your Course Certificate ( Take more than 3 courses)
- Vegetarian option is available.
- No MSG ( Monosodium glutamate )