Through this class we aim to give you not just insight into Thai food but also further insight into the local culture. Of course food is a critical part of the culture and it can be quite diverse.
The class with start with an introduction to the key ingredients used in Thai cooking and then be followed by a market tour. Fortunately we are located in the market so not far to go!
Once back at our school, you will prepare 4 dishes under the following categories: Appetisers, Salad, Stir Fry and a Curry. We will show you the diversity of ingredients and how different dishes can be adapted using different ingredients. We will do this through our signature “Create a Salad” and “Pad Thai Masterclass” sessions where we allow you to get creative.
Menus are subject to change as we like to mix it up to and some of the ingredients will depend on seasonality. We will also serve Thai herbal drinks and dessert.
Our classes are taught by experienced Thai chefs. Class size is limited to 8 people per class as we aim to maintain a personal learning experience.
This cooking class is suitable for vegetarians and all items have vegetarian substitutions. If, you do have specific dietary requirements please do let us know in advance.