Course: Hotel - The Art of Tea ceremony - Try Han-bok - Making Kimch - Learn Traditional Etiquette of Korea - Amethyst Factory - Hotel
The Korean tea ceremony or darye is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "day tea rite" and has been kept among Korean people for a few thousand years.[The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea within an easy formal setting.
Tea ceremonies are now being revived in Korea as a way to find relaxation and harmony in the fast-paced new Korean culture, and continuing in the long tradition of intangible Korean art.
Origin of Kimchi
It is guessed that originally, it was called as "Chim-Cae" which has meaning of? soaking the vegetable into the salt water in Chinese letter but was pronounced as Timchae or Dimchae but due to the convenience of pronunciation, it had turned to as Chimchi and finally changed to Kimchi of today. The first records of Kimchi type can be found in "Samgukji=the famous books that tells the history of three countries in ancient China)", "Wiji-Dongyi-Jun= It is belived that the Chinese called the country which was located at the eastern side of their country as Dong-Yi and thus this book tells? about the history of ancient Korea) and "Goguryo-Jo= which was the ancient Korea) and according to those recoreds, Koreans are very good in making licquors, making fermented food and merinated fishes, etc. and thus, even those ancient time, fermented and marinated food in Korean society was already poopular.