Nestled In the heart of Orchard road where the hustle and bustle of city life is fast and frantic, this boutique tea house, offers an oasis of a venue. The whole concept is about social interaction through the expression of painting and gathering whilst overlooking the busy life of orchard road from above is truly an exquisite experience.
Upon entering the café, you will be introduced with a sneak peak of the menu written on the board above the semi open kitchen. The menu on the board is divided into two segments: Ladies affairs and gentlemen’s dinner.
It was conceived in the idea of having foods specifically engineered for both genders, with the ladies being lighter and more sophisticated items such as Aphrodite – Crab cake benedict to The Royal Princes – Salmon Wellington and the gentleman more straight forward and robust like the French Connection – Onglet, basically a steak taken from the priced cut where normally butchers would keep for themselves.
The theme of the dishes is breakfast and the cuisine is world cuisine. The eclecticism is a result from three different chefs who have been traveling around the world garnering the best of secret recipes. Chef Jason Vito, an author of the OnakaCookbook, is a master in the modern European cuisine, Chef Benson Tong, a celebrity guest judge from Mediacorpcooking variety, is an Asian cuisine specialist and Chef Jack Tan, formerly the executive chef of brewerkz, Pan American foodologist. Together, they joined forces to create a tantalising menu selections so delicious and unique that you have to try it for yourself.
The presentation of the food reflects the rustic and home styled comfort foods that they are, moving away from the pretentious fine dining to keep our diners comfortable and feeling at home.
* Transport to location is not included.