Nourish your child’s mind and body through this fun and engaging enrichment program. With a hands-on, play-to-learn approach to meal and snack preparation, children learn measurements (math), cause-and-effect (science), nutritional information while developing social behaviour as they ‘work’ with other children to create. And all these while having fun.
Join with children and family, this is a perfect moment to learn new recipes, take pictures, and feast with the family, with your master Chef, Ruqxana!
Over 500 dishes are taught by Ruqxana, our Chef! Here are some example of menus and for upcoming cooking class menus, you will be taught 3 to 4 dishes per class.
Iconic Singapore Favourites
Nonya Laksa (noodles)
Roti Prata (crispy pancake)
Nonya / Peranakan/ Straits Chinese
Spicy Stuffed Fish
Pineapple and Prawn Curry
Chap Chye (vegetable dish)
Green Tea Prawns
Handmade Chicken and Chives Dumpling
Handmade Cheong Fun
Pickled Cucumber Stir Fried Kailan
Spicy Sichuan Chicken with Cashew Nuts
Steamed Tofu with Herbs
Eurasian, Malay, Indian, Sri Lankan, Thai, Chinese Indonesian ...