Learn how to create the magical flavours of Singaporean and Asian cuisine in the outdoor kitchen of Ruqxana’s home. For a complete experience, we could also go for a one-hour visit to a local wet market and spice shop before the start of class. This arrangement is at an additional S$50 per person. (Note: no market visits on Mondays).
Over 500 dishes are taught by Ruqxana, our Chef! Here are some example of menus and for upcoming cooking class menus, you will be taught 3 to 4 dishes per class.
Iconic Singapore Favourites
Nonya Laksa (noodles)
Roti Prata (crispy pancake)
Nonya / Peranakan/ Straits Chinese
Spicy Stuffed Fish
Pineapple and Prawn Curry
Chap Chye (vegetable dish)
Green Tea Prawns
Handmade Chicken and Chives Dumpling
Handmade Cheong Fun
Pickled Cucumber Stir Fried Kailan
Spicy Sichuan Chicken with Cashew Nuts
Steamed Tofu with Herbs
Eurasian, Malay, Indian, Sri Lankan, Thai, Chinese Indonesian ...