On this Lao cooking class you will experience the below elements:
Varieties of jeow: the fundamental Lao spicy dipping sauces
Mok Pa, a popular dish of herbed fish steamed in banana leaves
Tamarind’s cooking class speciality: lemongrass stuffed with chicken & herbs
Laap, a national favourite of herbs with minced meat, fish or tofu & mushrooms
Lao dessert course: a Lao cooking class surprise!
Of course you’ll learn the art to perfect sticky rice and its eating etiquette.
You’ll pound ingredients in a mortar & pestle, cook over an open fire, eat your fill.
Vegetarian options & Excellent photo opportunities!
-Transport to Tamarind Gardens
-English speaking cooking instructor
-Take home Recipe book
-Market visit for daytime classes only