Surprise your loved one with a magical candlelight dinner! Enjoy a tailor made, bespoke 5 course tasting menu dinner.
The culinary team takes care of the whole set-up to ensure you have the most memorable dinner.
Tuna Yakizime: Avocado, orange, cucumber, lime yuzu dressing, beetroot foam
Crispy confit duck leg salad: With raw papaya, seasonal fruits, coriander and lemongrass dressing
Mango gazpacho: Chilled cucumber mango soup with roasted almond
From the sea, Tasmania salmon: Pan seared Tasmania salmon fillet, mushroom spinach, with soya ginger sake broth
From the farm, Roasted chicken breast: With edamame puree, baby pocky, and chicken sauce and potato puree
Classic Blange mange: Coconut pudding, with marinated strawberry and strawberry sauce.
Coffee or Tea
*Please note that the price includes:
-A glass of red wine
-Amuse bouche of the day
-Dinner as per the Menu
**Please note the following information:
-Pick-up and Drop-off is included from Umalas area.
-Pick-up and Drop-off from Seminyak is IDR 100,000
-Pick-up and Drop-off from Kuta is IDR 200,000
-Pick-up and Drop-off from Nusa Dua is IDR 300,000
-Pick-up and Drop-off from Tanah Lot is IDR 300,000
-Pick-up and Drop-off from Ubud is IDR 400,000