A romantic candle light dinner on a private pavilion overlooking infinite rice paddy fields to celebrate a special occasion, or just as a treat for a loved one. It comes with a five course degustation menu by Executive Chef Dean. Paired with a bottle of sparkling wine to enhance your romantic moments with your dearest partner.
A 5 course set menu is included - Rice Paddy Romance Menu + Local Sparkling Wine
SCALLOP - Tataki-style, fennel, organic salads, balsamic caviar, citrus dressing
PRAWN - Organic turmeric infused Balinese spicy soup, prawn and young mango
FIRST MAIN COURSE
BARRAMUNDI - Truffle potato pureés, caramelised shallot, shiraz reduction, steamed vegetable
SECOND MAIN COURSE
PORK - Shoyu mirin braised belly of Balinese black pig, organic vegetables
SOUFFLÉ Ginger-scented Valrhona chocolate, slow-cooked pineapple, coconut sorbet.