Unique opportunity to learn the secrets of creating a variety of delicious Balinese dishes with professional Balinese cooks, in beautiful serene setting.
Join the kitchen team for a day for a fascinating hands - on cultural workshop with enthusiastic English speaking staff. All of our friendly workshop guides have been train by jero kartika the wife of one of the tjokorda's of Ubud well - know for her cooking prowess.
You will also receive a partical booklet of recipes,so you can duplicate the delicious results in your ownkitchen, and rekindle happy memories of your time in Bali. Your personal instructor will accompany you to the local market in the morning , introducing you to the wealth or tropical fruits, vegetables and spices, and then guide you through the process of preparing a wide selection of dishes.
You will have lots of time to ask any question you have about other aspects of Balinese life & culture, a great opportunity to make new friends & enjoy a fun-filled fascinating day!
* Include: Book recipe, brem punch, natural mineral water, all the food that you make on the class.
PROGRAM TIME TABLE
09.00 Paricipants meet at the Restaurant
09.15 Arrival at Ubud traditional market
10.15 Srart with cooking program
14.00 Dessert & Brem Punch
Based on 1 reviews