As planes journey in and out of view in the distant star-lit sky, your own journey of love will commence under the canopy of an ancient Javanese Joglo.
A candle-lit path covered in frangipani flowers leads the way to a circular sandstone dining platform where a black linen table and chair setting awaits you, adorned with red rose petals.
Waiting staff dressed in black serves a sumptuous five course Dava designed dinner, which finishes with a sweet love serenade from live Duo singers entertainment.
Balinese Chicken Cake:
green bean salad, grated coconut, lime leaves
Wagyu Beef Carpaccio:
olive oil pudding, black truffle, shallot mignonette with gruyere crisps
Porcini Mushroom Cream:
black truffles, coddled egg, chicken jus and crispy parmesan crumbs
Butternut Pumpkin Cappuccino:
vanilla foam, cheese stick, cumin powder
Eggplant Caponata, (V):
zucchini mille-feuille, confit tomatoes and ricotta gnocchi, wilted spinach and lemon dressing
grilled asparagus, artichoke, sundried tomato with arugula leave and shaved parmesan
Truffle Cream Cheese Stuffed Chicken Breast:
carrot purée, green beans, spiced potato chip, port wine sauce
Beef Tenderloin Rossini:
sautéed foie gras, onion confit, prosciutto, wrapped asparagus with crispy bone marrow and potato aligot
Passion Fruit Mousse:
frozen passion fruit mousse, mascarpone Bavarian, pistachio génoise and candied pistachio
strawberry and champagne frappé, mascarpone sorbet, jellied rhubarb compote and pecan crumble