With amazing ocean view and sea breeze, chill tropical tunes and an all-new creative yet truly comforting fusion Japanese brunch menu, accompanied-- most importantly-- by the most affordable free-flow fine wine and cocktail package in the island.
We believe food plays an extremely important role in everyday’s happiness. Our brunch menu has been compiled with the main theme of ‘Oh-So-Good and Feel Great-gourmet dishes’.
Think the best Yakitori with perfectly grilled chicken legs and leek on charcoal with delicate crispiness from the chicken skin; Sushi Rolls with butter fish, crab salad, avocado with crunchy tempura flakes; Wagyu Steak & Egg, Ahi Tuna & Thai Basil, Beef Tataki with garlic crisps, Breakfast Udon & Prawn Tempura, Miso & Cappuccino- red wine sorbet with miso cappuccino sabayon, Banana Flambé served with ginger ice cream – and many more to please even the most finicky gourmand.
Sit back and let go of all stress while sipping ice-chilled rosé, crisp white chardonnays and beautifully balanced reds to go with these dishes. For the cocktail drinkers, try ou Wasabi Bloody Mary that is guaranteed to make you crave for seconds and thirds. And the cherry on the cake is a beautiful complimentary dip in Tugu’s azul-blue swimming pool before leaving. That is - if you haven’t decided to stay on for the crimson red sunset over the Canggu beach.
This idea of a Canggu Sunday Brunch was born in a moment of conscious gratitude, as we count our blessings enjoying the sea breeze and sunshine while standing on the upper our rooftop, enjoying great wines and delicious food in good company, while cold winter has arrived in most countries.
The brunch package includes:
- endless Japanese contemporary cuisine from meaty to vegetarian dishes
- free flow of selected cocktails & wines
*The brunch runs every Sunday from 11am until 3pm.