Djamoe Herbal Drink Class

2 HoursEnglish

Highlights

  • Learn about traditional herbal drink and their virtues.
  • Enjoy a home made healing and rejuvenating drink.
  • Have an healthy and inspiring time.

Description

Djamoe is a mixture of traditional herbs and spices, which are used for healing and rejuvenation. Traditional ‘Djamoe’ comes from the island of Java, and have evolved since hundred of years through generations. The Djamoes consist of leafs, roots, flowers and barks of significant trees. Through generations, for more than hundred of years, the Javanese were doing research and observations through trials and experiences to get the real use of all those herbs and spices which are found in their surroundings. Learn the traditional way of preparing 4 kinds of the mixture and their benefits for health, beauty and longetivity.

Amenities

  • Transfer not included
  • Shared activity
  • Operated by a company
  • Flexible time
  • Restroom available
  • Kids friendly
  • Senior friendly
  • Water included
$32.46
usd
per adult
$32.46
usd
per child

Best Price Guarantee

No Hidden Fees


Min 2 persons
Total
$0

Response Time
Same Day
Cancellation
Flexible
Change Date
Flexible
Weather
Program Change

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5.0 stars out of 5

Based on 1 reviews

On the recommendation of eOasia, my husband and I signed up for the Dajmoe Herbal Drinks Class at Canggu. We had already had an Indonesian cooking class, and we were delighted and intrigued to hear about those traditional all-natural elixir drinks. The whole experience is very special and not to be missed. The class takes place at Hotel Tugu, a stylish place with an intimate feel, more like a museum than a hotel. A beautiful young woman lead us in a small outdoor kitchen, complete with a traditional wood stove, and surrounded by a lush tropical garden. We were given aprons, and presented with the ingredients of the four `jamu' we would prepare : rice, tamarind, turmeric, galangal, guava leaves, palm sugar, cinammon, lime... The flavours, the presentation, everything was beautiful. Under Kadek's guidance, we spent about 2 hours putting together ingredients, roasting, chopping, dicing, grinding and mixing. Then it was time to strain, to taste, and to drink. The recipes in English are easy to understand, and every `jamu' should be easily reproduced at home, provided that the proper ingredients can be found. The flow of the class was perfect, with no lags or wasted time. Until the arrival of our taxi, we were invited to stay in the gorgeous living-room style space, cozy and quiet with coffee tables and books. The traditional herbal drinks are said to emit radiant energy in the body : indeed, we felt exceptionally fit and relaxed. Overall, we could not recommend this experience highly enough.

Bernarda Perez

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