- Private class
- Duration: 8 hours/day (2 days total)
- Capacity: 3 Adults and 4 Children (15, 12, 10, 9).
- Including quick shopping trip for key ingredients.
Visit a fresh produce and wet market to buy vegetables and meat. Discover the basic ingredients of Chinese food and learn how to choose the best ingredients. Back at the kitchen, prepare the meal under the guidance of a local teacher. They will explain the basics of Chinese seasoning and cooking methods.
After you have prepared your dishes (Dim Sums), which the teacher and assistant will guide you through step-by-step, sit down to savor the fruits of your labor over some Chinese tea.