For more than 2,000 years, Chinese chefs and home cooks have been perfecting dumplings in all their delicious bite-sized forms. Carried abroad by Silk Road travelers over the centuries, dumplings are popular around the world, but nothing tops the original! From street-side stalls frying up potstickers to a family-owned boiled dumpling spot from China’s frigid northeast, we’ll taste the best dumplings Shanghai has to offer, including the city’s famous xiaolongbao (soup dumplings) while ducking into a wet market. You’ll also get to try your hand at making your own shengjianbao, Shanghai’s famous pan-fried buns.
Your all-inclusive food tour includes:
– Welcome Pack
– All food and drinks during the tour
– Post details emailed to you, including recipes
– One-hour hands-on dumpling cooking class
* Transportation to meeting point not included.
** Tour every Wednesday & Saturday